Medina River Outdoors 100 5-Gallon Fish Fryer with Round Flow Through Heating Element Reviews
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Medina River Outdoors 100 5-Gallon Fish Fryer with Round Flow Through Heating Element Feature
- 70% oil savings using the Medina River Fish Fryer
- Burns lean and uses less gas
- Comes with 2 baskets, hose and regulator and easy to read thermometer
- 25 to 30 uses before changing the oil
- Cooks faster with less oily tasting fish
With the unique design of the Medina River Fish Fryer the cooking oil above the heating element stays at the desired temperature of 325 to 350 degrees, while the oil in the lower chamber remains cool the unique design allows any debris that falls from the fish or other foods being cooked, to pass through the hot oil in the frying chamber and into the cooler oil in the lower chamber. As a result, the Medina River Fish Fryer's uniqie design prevents this debris from burning and scorching or continuously circulating in the upper chamber's cooking zone. Therefore, the cooking oil does not go rancid and stays fresh longer. We recommend that you replace the cooking oil after 25 to 30 uses. There is a 70% savings on cooking oil using the Medina River Fish Fryer when compared to the "bucket Fryers" where the oil has to be replaced after 5 to 7 uses. The flow through round beating element allows the cooking oil to consume more of the BTU's. When using conventional "bucket fryers" most of the heat is lost to the surronding air. When you drop a basket of fish in to the Medina River Fish Fryer there is no major temperature drop, the temperature stays within a few degrees of the original temperature. The temperature stays up and the food cooks faster resulting in less oily tasting food. The Fry Baskets are loaded in the "up position" and then lowered into the Fryer. That reduces the danger of splashing oil on an open flame and causing a fire, splashing hot oil on the cook, or splashing oil on the patio surface causing a stain.
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Jan 19, 2011 10:22:04
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