Vulcan-Hart 1ER85C-2 21" Electric Freestanding Fryer

Vulcan-Hart 1ER85C-2 21" Electric Freestanding Fryer Reviews



More Picture


The 15. 5” Electric Freestanding Fryer (1ER50D-2) by Vulcan is made from 16 gauge stainless steel metal and has the ability to hold 85 pounds of frying compound. A computer controlled digital read temperature control, 10 programmable product keys and 10 countdown timers expedite the process and ensure that products are not overcooked. The unit comes standard with a fat melt cycle for easy and efficient preparation, and includes an accurate temperature control zone ranging from 200° Fahrenheit to 390° Fahrenheit to guarantee the perfect outcome. To distribute heat evenly and quickly, the fryer is fixed with low watt density ribbon style heating elements, and this model comes standard with 2 fry baskets so that batches of fries, chicken, fish and more can be switched out and production levels can be kept at their peak. Features: High limit control, 36” working height, Stainless steel cabinet, 16 gauge stainless steel fry tank, 1” full port ball type drain valve, 200° F – 390° F temperature range, 10 programmable product keys, 10 countdown timers. Benefits: 6” adjustable noncorrosive legs place the fryer at the perfect height, Programmable computer control allows accuracy and accessibility, Fry baskets include plastic-coated handles to promote safety and efficiency, Fat melt cycle melts fry compound easily and quickly for the best temperature possible, Twin fry baskets with dimensions of 9. 25” in width, 15. 25” in depth and 6” in height allow for most efficient frying possible. Additional Comments: One year limited parts and labor warranty, This appliance is not intended for home use, Fry tank includes a 12 year limited warranty, This fryer requires 6 inch clearance on each side, An adequate ventilation system is required for this fryer, This unit differs from 1ER85C-1 in that its power supply is 480 volts as opposed to 208 volts.


Go tO Store Now !!

More Products

More Reviews




Dec 31, 2010 16:58:04

0 comments:

Post a Comment